Cleaning in Place (CIP) systems for the food industry

Sanitization of food facilities requires reliable and safe systems. C.L.A. Cleaning in Place (CIP) systems, designed on URS, ensure hygiene, traceability and reduced downtime. Integratable with plant utilities (CIP/SIP), they are made of Stainless steel and Special alloys for maximum safety.

Applications

C.L.A. CIPs are used for internal cleaning of tanks, pipes and production lines in the food industry. Each system is made to order to fit different production lines, ensuring repeatable cycles and compliance with hygiene standards.

Specifications

Design on URS: sizing and configuration according to customer specifications
Complete structure: storage tanks, recirculation pumps, heat exchangers and automation with valves
Materials: stainless steel AISI 304, 316L, 904 and Special alloys HC22, HC276, SAF
Integration: provision for connection to site CIP/SIP utilities.
Certifications: PED 2014/68/EU compliance; UNI EN ISO 9001 quality system
Documentation: IQ/OQ documentation included; FAT and SAT available upon request

Benefits for the food industry

Hygiene: automatic CIP cycles reduce contamination risks
Reduced downtime: rapid flushing without disassembly of equipment
Traceability: supported by comprehensive technical documentation
Customization: solutions designed on URS for each production line

FAQ

Are CIPs suitable for sensitive food lines?

Yes, thanks to the use of stainless steel and special alloys that meet food hygiene standards.

Can CIP be adapted to an existing facility?

Yes, the systems are prepared for connection to site CIP/SIP utilities.

What documentation do you provide for the Food sector?

CLA provides dimensional certificates, tests, IQ/OQ and, upon request, FAT and SAT to support audits and quality control.

Do CIPs reduce water and detergent consumption?

Yes, optimized cycles reduce waste compared to traditional manual cleaning.