Condensers / Heat exchangers for the food industry

C.L.A. Condensers and heat exchangers for the food industry are designed on URS and constructed of Stainless steel and Special alloys to ensure maximum hygiene, safety, and reliability in thermal processes. Made in shell and tube in standard configurations (BEM, BEU, AES, etc.), they offer customized solutions accompanied by certifications and complete documentation.

Applications

C.L.A. exchangers find use in food production processes that require controlled heat exchanges, custom-developed to integrate with existing systems and ensure quality, traceability and regulatory compliance.

Specifications

Type: shell and tube exchangers in BEM, BEU, AES, etc. configurations.
Design on URS: customized solutions according to process and layout
Materials: Stainless steels AISI 304, 316L, 904; Special alloys HC22, HC276, SAF
Construction configurations: vertical or horizontal versions, made to order
Certifications: PED 2014/68/EU compliance; UNI EN ISO 9001 quality system
Technical documentation: dimensional certificates, N.D. tests, pressure tests, roughness certificates; support to FAT, SAT, IQ and OQ

Benefits for the food industry

Hygiene and safety: certified materials for sensitive processes
Reliability: operational continuity even under severe conditions
Traceability: comprehensive documentation for audits and quality control
Customization: design on URS for food production lines.

FAQ

Are the exchangers compatible with the hygienic requirements of the food industry?

Yes, thanks to the use of Stainless steel AISI 304, 316L and Special alloys, which ensure durable surfaces that are easy to clean and comply with hygiene regulations.

Is it possible to obtain certificates for quality and food safety audits?

Yes, CLA issues dimensional certificates, nondestructive tests, pressure tests, roughness certificates and FAT, SAT, IQ and OQ documentation, which are useful during audits.

What configurations are recommended for food production lines with limited space?

Exchangers can be made in vertical or horizontal versions, on URS, to suit the plant layout and available space.

Are special materials (HC22, HC276, SAF) also used in the food industry?

They can be adopted in cases where particularly aggressive conditions are present, again depending on the client’s URS.

How much does technical documentation affect the validation phase?

CLA documentation (FAT, SAT, IQ, OQ) ensures traceability and facilitates passing the validations required in the Food sector.