Liquid Mobile preparation units – food industry
Mobile preparation units
Mobile food liquid mixing unit
CLA mobile mixing units for food liquids are designed to ensure hygiene, flexibility and control at all stages of processing syrups, sauces, liquid ingredients, flavorings, emulsions and food preparations. Each mobile preparation unit is designed to meet the highest standards in terms of food safety, process traceability and ease of sanitization, offering turnkey solutions for every production reality.
Technical details of CLA units for food liquids
- Capacity range from 10 to 350 L, suitable for laboratory, pilot testing and small batch production.
- Recipe management and batch tracing via PLC and touch panel, with process data saving, recall and printing.
- Precise thermal control with integrated heating/cooling jacket, recirculation pump and heating elements to maintain a constant processing temperature.
- Customized agitation: magnetic or paddle from above, ideal for liquid and semi-liquid food products.
- Mobile hygienic design: trolley made of Stainless steel AISI 304/316, load cells, automatic lid lifting, contact components certified for food use.
- Integratable CIP/SIP systems for automatic sanitization between batches, with no residue and no dead zones.
- Certified pressures: 1+4 bar body, 1+3 bar jacket (PED 2014/68/EU compliance).
- Complete technical documentation: PED, IQ/OQ documentation, FAT/SAT, food grade material certifications to support each audit.
- Optional accessories: electric heating elements, vacuum/recirculation pumps, touch panel, pneumatic lifting, advanced reporting.
Why choose mobile food liquid mixing units from CLA?
- Custom solutions and turnkey solutions for every liquid mixing process in the food industry.
- Advanced traceability and automation for complete management and control of recipes, batches and processing parameters.
- Automatic and fast sanitization with CIP/SIP systems, designed to meet the most stringent sanitation standards.
- Easy integration into existing lines, mobile design, full stainless steel structure, and food-grade certified components.
- Comprehensive CLA support: consulting, training, documentation and after-sales support.
Request your CLA mobile food liquid mixing unit and find out which solution best suits your production process.
FAQ – Mobile food liquid mixing unit CLA
What food liquids can I work with?
They are ideal for syrups, sauces, emulsions, dessert bases, beverage ingredients, and any liquid preparation for the food industry.
What capacity do the units cover?
Models from 10 to 350 L are available and can be configured according to the process and volumes required.
How do you ensure hygiene and cleanliness between batches?
The units are prepared for CIP/SIP systems that ensure rapid and complete sanitization without residues and with food grade components.
Can I automate and save recipes?
Yes, each preparer integrates PLC and touch panel for managing, saving and printing the parameters of each batch.
How is process temperature managed?
The heating/cooling jacket system, recirculation pump and heating elements allow precise and constant control of the processing temperature.
Are all certifications provided?
Yes, each mobile unit comes with PED, IQ/OQ, FAT/SAT and food-grade certified contact materials.
Is it possible to customize the solution?
Each wheeled food liquid preparer can be custom configured with accessories and functions specific to the product and process required.