Mobile preparation units creams and gels – food industry
Mobile preparation units
Mobile food cream and gel mixing unit
CLA mobile mixing units for food creams and gels are designed to ensure maximum homogeneity, hygiene and control in the preparation of high-viscosity products such as sweet creams, fillings, thick sauces, dessert bases, toppings, frostings and food gels. Each CLA mobile preparation unit is designed for the food sector, with certified materials, automation systems and specific solutions for food processing.
Technical details of CLA units for food creams and gels
- Capacity from 10 to 350 L: suitable for laboratory, recipe development and small batch food production.
- Optimized agitation for creams and gels: magnetic or top-down system, customized paddles and scrapers to maintain homogeneity even on dense products.
- Recipe management and batch tracing: PLC and touch panel for saving, recalling and printing processing parameters.
- Precision thermal control: heating/cooling jacket, heating elements, and recirculation pump to maintain the ideal temperature of creams, fillings, gels, and thick sauces.
- Full stainless steel design and food hygiene: 304/316 Stainless steel trolley, loading cells, automatic lid, food grade certified contact materials.
- Integrable CIP/SIP sanitization for complete cleaning between different batches and recipes, without dead zones.
- Certified pressures: 1+4 bar body, 1+3 bar jacket (PED 2014/68/EU).
- Complete technical documentation: PED, IQ/OQ documentation, FAT/SAT, food grade materials for audit and validation.
- Optional accessories: heating elements, vacuum/recirculation pumps, touch panel, pneumatic lifting, reporting.
Why choose CLA units for food creams and gels?
- Custom solutions and turnkey solutions for all types of cream and gel foods.
- Maximum homogeneity of mixtures, even for products with high viscosity or rich in solid ingredients.
- Quick and easy sanitization using CIP/SIP systems, essential in food environments.
- Advanced tracking and control of every batch, recipe and processing parameter.
- Easy to move and integrate into existing lines due to mobile and compact design.
- CLA support: technical advice, training, comprehensive documentation and after-sales support.
Request your CLA signature mobile food cream and gel mixing unit and take your food production to new standards of safety, hygiene and quality.
FAQ – CLA mobile food cream and gel mixing unit
What kinds of food products can I process?
They are ideal for sweet creams, thick sauces, fillings, frostings, toppings, dessert bases and food gels.
What capacities are available?
Available from 10 to 350 L, perfect for laboratory, recipe development or small industrial batches.
How do you ensure hygiene and cleanliness between batches?
Through integrable CIP/SIP systems and full stainless food grade design, ensuring total cleanliness and no residue.
Can I manage and save different recipes?
Yes, each unit integrates PLC/HMI for saving, recalling and printing recipes and processing parameters.
How is temperature managed?
By means of heating/cooling jacket, recirculation pump and heating elements, to maintain the optimal temperature during the preparation of creams and food gels.
Are all certifications provided?
Yes, the equipment includes PED, IQ/OQ, FAT/SAT and food grade materials.
Is it possible to customize the solution?
Each unit can be customized with accessories, software, stirring and automation options according to product and process requirements.