Food
Advanced solutions for safe and customized food production
For the Food sector, quality, hygienic safety and traceability are essential. CLA builds turnkey and customized food plants, combining advanced technologies, complete automation and certified materials to ensure controlled, efficient and compliant processes.
We integrate into our facilities:
- Advanced automation
- Recipe control via PLC
- Touch panels
- Thermal shirts for controlling the temperature
- IQ/OQ validations and PED/GMP certifications.
Our technologies for the Food sector
- Mobile preparation units – Raising and mixing, jacket heating/cooling, PLC/HMI automation, CIP/SIP.
- Fermentation systems – With pH/temperature control, agitation, automation and CIP/SIP.
- Storage tanks – For liquid ingredients or food pastes, with hygienic finishes and thermal jacket.
- Buchner Filters – For clarification and solid/liquid separation in a hygienic environment.
- Reactors – With jacket or coil for critical processes, made of AISI 304/316 steel.
- Condensate collection tanks – For steam or wet processes.
- Condensers / Heat exchangers – For phase thermal management, including UHT/pasteurization.
- Cleaning in Place (CIP) systems – Cleaning automation for continuous hygiene and food safety.
- Drum handling column – For safe and ergonomic handling of bulk ingredients.
- Twin-Cone Mixers/Dryers – Double rotating cone for uniform mixing and drying of powders and granules.
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Strengths
- Complete automation: PLC/HMI, recipes, data collection and Industry 4.0 compliance.
- Process control: thermal, pressure and batch pulsation monitoring in real time.
- Materials and hygiene: certified Stainless steel, finish <0.5 µm and hygienic design.
- Turnkey closure: design, validation, FAT/SAT, IQ/OQ and after-sales.
- Customization on request: layout, size, accessories always tailored.
- Technical support: training, scheduled maintenance, upgrades, and remote assistance.
FAQ – Frequently asked questions about CLA food plants
CIP/SIP systems ensure automatic sanitization and HACCP compliance.
We use only AISI 304/316 Stainless steel with hygienic finishes and food certifications.
Yes: FAT/SAT, IQ/OQ, operating manuals and data sheets always in support.
Yes, thanks to PLC/HMI, recipe management and data collection, for complete traceability.
Yes, CLA supports with training, maintenance, upgrades, and remote assistance.
Each project is custom-designed according to specifications, layouts, standards and production goals.